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@jamieoliver : Stuffed with mint, anchovies, bread, garlic and capers, this stuffed leg of lamb recipe is pretty special. And me and @gennarocontaldo were lucky enough to cook it up the old fashioned way over fire on a hillside in Basilicata whilst shooting #JamieCooksItaly. Definitely something I'll never forget!! For the roasting in a standard oven recipe it’s p196 in the book or just hit the link in my bio. #TravelTuesday #SundayRoast