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@jamieoliver : So excited to now be able to say my new cookbook #JamieCooksItaly is out NEXT WEEK!! So before then I wanted to give you another exclusive peak of the book with this dish I like to call fish in crazy water - otherwise known as acqua pazza. Keen to share this brilliant method to show you just how easy it can be to cook whole fish, on the bone, creating a better flavour and succulence.