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@jamieoliver : So much love for my sausage cavatelli recipe I cooked up on Monday's episode. If you haven't made it yet, you've got to try it this weekend. Cavatelli means 'little hollows' and it's easy to make with a grater, yes really! Swipe left to see how it's done and meet nonna Teresa who was the inspiration behind this dish. P118 in the book or hit the link in my bio - don't forget to upload your pics using #JamieCooksItaly so I can see them