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@jamieoliver : Asparagus linguine, cooked until silky with butter, pecorino and a touch of chilli. I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. You get the perfect sauce that's as much about flavour as it is texture. p110 in #JamieCooksItaly or hit the link in my bio #MeatFreeMonday