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@jamieoliver : NEW AUTUMN MENU at @barbecoa!!! Tuck into a starter of Bourbon-cured sea trout with sea vegetables, rye cracker and elderberry vinegar, followed by a main of Goat chops, köfte, garam masala, grilled kachumber and curd, and finish with the perfect autumnal dessert of Fried brioche with wood-roasted plums, lavender and Earl Grey ice cream. So good! Link in my bio to book your table.