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@jamieoliver : A crispy baked risotto pie is a thing of beauty, especially when stuffed with nutty spiced squash and gorgeous oozy cheeses! This dish can be served as an antipasto, or an aperitivo, but it also makes a wonderful lunch or dinner. Simply pair it up with a fresh rocket salad and a nice glass of wine - what's not to love? Recipe on p162 of #JamieCooksItaly - hit the link in my bio to get your copy on Amazon.