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@jamieoliver : Ice-cream sandwiches Sicilian style with berries, nuts & melted chocolate....what can I say, it's an absolute treat!! Mastering a soft, spongy, delicate brioche bun is a good skill to have up your sleeve, and of course, if you take out the sugar you have the most delicious buns for sandwich or burgers. As it's the weekend though, you've got to try it this way. P326 in my #JamieCooksItaly book who LOVES this recipe?? Amazon link in my bio to get your copy. #WeekendCooking #UltimateDessert