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@jamieoliver : A joy of a traybake this one from #JamieCooksItaly. This is my Turbot Al Forno p260. I cook this fish on the bone. It's more meaty and you get much better flavour and juiciness. Another plus is that the oven does most of the work for this one so it's great for midweek. If you want the recipe but haven't got the book yet, the Amazon link is in my bio.