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Cinco De Mayo party in your belly! 🇲🇽 💃🏻Raw jícama and blue corn chips with gooey sweet potato cheese sauce, homemade guacamole, pico de gallo, and cashew sour cream. #Vegan #Nachos From #Pescan #FeelGoodCookbook 🎉 @abbiecornish 📷@ren_fuller