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@jamieoliver : A great hands-on one to make try this #bankholidayweekend... corteccia meaning 'tree bark'! Each unique piece is gnarly, bumpy and perfect for catching sauce. Serve with hot smashed broccoli, Pecorino, garlic & anchovy pesto, so delicious. It's one of Jools' all-time favourite pasta dishes!! Recipe on p132 of #JamieCooksItaly - hit the link in my bio to buy yours on Amazon.