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@jamieoliver : Cooking with Maria, the only fisherwoman on the island of Procida, inspired me to create this tuna fettuccine dish. I love the way she uses pecorino as a seasoning, which is contrary to the ‘no cheese and fish’ rule, while the crushed almonds give texture, creaminess and depth of flavour. To make this recipe sing like Pavarotti, you really need baby or crunchy courgettes! So, so delicious. P120 in the book or hit the link in my bio. #JamieCooksItaly