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@jamieoliver : In season right now... butternut squash... And squash ravioli is such a beautiful way to celebrate autumn! Teamed with super-creamy ricotta, 7-veg tomato sauce, rocket & Parmesan and you're onto a real family winner! Recipe in my bio. Two things to remember when prepping a butternut squash, keep the skin on and don't put too much body weight on it when you're cutting it! More tips on IGTV.