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@jamieoliver : Brand new starters and nibbles on @barbecoa's autumn menu! 🍂 How gorgeous are these guys! Loving the new Duck Brioche and not forgetting these classics... Crispy Calamari, Oysters, Bourbon-cured Sea Trout and the Dry-aged Beef Tartare. Head down there to try them out... link in my bio to book your table.