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@jennifer.garner : Swipe and see! I’m sure I adapted this recipe from somewhere. 🤷🏻‍♀️ It’s fast, it’s delicious, it’s healthy — a favorite for sure. 😍 🍤.🍤.🍤 Marinated Grilled Shrimp 1. In a bowl…zest and juice of a lime. 2. Careful of your fingers! I also grate a clove or two of garlic on a microplane. 3. Pinch of red pepper flakes. More if you like spicy. 4. Glug glug of olive oil. 5. Splash of white wine (and a splash for the cook 😁). 6. Plenty of salt. Some pepper. 7. A pound of peeled and deveined shrimp. 8. Marinate in the fridge for anywhere from 5 minutes to 5 hours. I’ve honestly left it overnight and it was delish. 9. Chop and add a bunch of Italian parsley. 10. Heat something — a grill, a cast iron skillet, a grill pan — hot enough to form a little crunch on the outside of the shrimp. 11. Cook a couple of minutes a side. They need to be pink, but don’t overdo it. 12. Yum.