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@jennifer.garner : Swipe to see! I’m a big fan of homemade pizza—made in the oven, on the grill, or waiting in the freezer for just the right moment—I mean, who isn’t? 🤷🏻‍♀️ I like a lot of pizza dough recipes out there— @cooksIllustrated’s, @gwynethpaltrow’s, but when I’m starting with a house full of hungry kids (💯!) I use @melskitchencafe’s. Really, with any of these, you can’t go wrong. Years ago I rolled out extra dough, brushed it with olive oil, sprinkled it with crushed dry thyme, rosemary and a good dose of salt and my family’s favorite bread was born. The kids call it #pizzacracker and it is my family’s top request. 🍕🥇💁🏻‍♀️ . . . Mel’s Kitchen Cafe’s Foolproof Pizza Dough Ingredients: 1 cup warm water 1 tablespoon honey 1 tablespoon oil 1 tablespoon instant yeast 2-3 cups flour (any combination of bread, all purpose, whole wheat) 1 teaspoon salt For the top— sprinkle of olive oil, big dash of salt, dried rosemary and thyme . . . 1. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The exact flour amount will vary so go by the touch and feel of the dough versus the exact cup measurements in the recipe. The dough should be soft and smooth (but if I have to pick, I’d choose slightly sticky over stiff). 2. Knead the dough for 2-3 minutes (more like 5-6 minutes if kneading by hand or if using whole wheat flour). 3. Let the dough rest, covered, for 10 minutes. 4. Pinch off a chunk of dough the size of your fist and stretch or roll it as thin as possible. It has to be thin to bubble, and the oven has to be HOT! 🔥 5. Bake at 475 or 500 degrees on a preheated pizza stone or on a lightly greased baking sheet for 8-10 minutes. Keep an eye, because once it starts to bubble and brown it can be done in an instant. 6. Use leftover dough to make pizzas....😉 7. Yum