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@jennifer.garner : Happy Thanksgiving! #PretendCookingShow was invited to share a family recipe with the one and only #BarefootContessa—easy as pie—Exie Mae’s Sweet Potato Pudding. . Now my darling @inagarten has been kind enough to share Grandma’s pudding on her special Thanksgiving episode! In case you missed it last night on @foodnetwork— the full episode is on IGTV. 🤗🦃 . There are tons of ways to make this less rich—but is this really the week to go crazy? . Thank you, Ina, for having me. And thank you, Grandma ♥️😇, for a recipe that tastes like you made it and is everything cozy and delicious about Thanksgiving. . Exie Mae Garner’s Sweet Potato Pudding Ingredients: 4 medium red sweet potatoes 3 cups milk 2 ½ cups sugar 3 tbsp oleo or butter Nutmeg Allspice Cinnamon 3 eggs, beaten 1 bag of miniature marshmallows . Directions: 1.) Peel and quarter sweet potatoes. 2.) Boil until tender and drain, then mash/beat with a beater. 3.) Add milk, sugar, butter, and spices to suit taste. 4.) Beat 3 eggs and add them in. 5.) Tip the pudding into a buttered 9x13 baking dish. 6.) Cook at 350 for about an hour, until nearly done. 7.) Turn the oven to broil. Spread marshmallows on top and put back in for about 2 minutes until browned. 8.) Yum.