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@jamieoliver : Had such a great response from you yesterday about #JamieCooksItaly so I've got another recipe I wanted to share with you exclusively today! It's my brand new Tuna Fettuccine recipe. Inspired by my travels to the island of Procida, contrary to the 'no cheese and fish' rule, I season this dish with pecorino cheese. To make this dish really sing you need baby or crunchy courgettes so it's perfect for making this time of year whilst they're in season! Find the recipe on jamieoliver.com and don't forget you can pre-order your copy of the book on Amazon now.